The Manor Restaurant

Christmas Fayre Menu

Christmas Fayre Menu 2019

Starters

Roasted shallot & root vegetable soup served with bread & butter

Chicken liver & cranberry pate wrapped in streaky bacon served with a roscoff chutney & chargrilled ciabatta

Crab, avocado and crayfish tian served with swiss charred salad salad & sun blushed tomato dressing

Panko crumbed wedges of brie, peppery rocket leaves and a spiced house chutney

Mains

Turkey cooked two ways – Lemon and bayleaf basted turkey breast, pot roasted dark meat, traditional Christmas trimmings and a Turkey jus

Pesto crusted fillet of hake served with lyonnaise potatoes, roasted on the vine tomatoes and an aged balsamic glaze

Slow braised blade of beef in Rioja & Chorizo, garlic pomme puree and a rich beef jus

Salt baked beetroot a wild mushroom pithivier, dauphinoise potatoes and sauce vierge

Puddings

Selection of Snowdonia Cheese and Biscuits accompanied by homemade chutney

Traditional Christmas Pudding with lashings of brandy sauce and a spiced apricot compote

Rich white chocolate & ginger cheesecake with raspberry sorbet & berry compote

Port and mixed spiced poached pears with a roasted hazelnut mascarpone

£21.95 2 courses ————— £25.95 3 Courses

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