Sunday Lunch

 

***1 Course £14.95 *** 2 Courses £17.95 ***3 Courses £20.95

 

Starter

*** Soup of the day served with rustic bread and butter

*** Duck Liver & Port Parfait served with apple & pistachio chutney and granary toast

*** Cod Goujons with lemon mayonnaise

*** Seafood Stack with pink mayonnaise

*** Grilled goats cheese salad with sun blushed tomatoes and olives

*** Pork, wild mushroom & Parma Ham with roasted fig and warmed ciabatta

*** Deep fried Brie wedges served with home made cranberry sauce

*** Crumbed Feta and olive salad dressed with aged balsamic

 

Main Course

*** Roasted Sirloin of Welsh Beef with a Yorkshire pudding, traditional roasties & real gravy

*** Half a roast chicken served with traditional roasties, pork and leek chipolata and a red wine gravy

*** Roasted Shoulder of Lamb served with traditional roasties & redcurrant jus (£1 supplement)

*** Vegetarian Sausages served with traditional roasties & rich tomato sauce

*** Cod in herb crust served on sauté new potatoes, seasonal vegetables, herb oil and balsamic dressing

 *** Pot Roasted Blade of Beef served with garlic pomme purée and a rich beef jus

10oz Welsh Black Rump Steak with Wild mushrooms, roasted vine tomatoes & Pommes Pont Neuf £20

Steak burger topped with smoked bacon & cheddar, served with sweet potato fries or hand cut chips £12

10oz Gammon Steak chargrilled, served with a fried egg, hand cut chips & tangy pineapple salsa £13

Welsh Black Beef Lasagne topped with mature cheddar, served alongside chips and garlic bread £12

 

Desserts

*** Home made (Gluten Free) Chocolate Nut Brownie 

Served with chocolate sauce and ice cream

*** Apple & Pistachio Tarte Tartan

With clotted cream

*** White chocolate and baileys cheesecake

Served with Cheshire farm rum and raisin ice cream

*** Boozy Raspberry Eton Mess

Chantilly Cream, Meringue and Raspberry Compote

*** Vanilla Pana Cotta

With chilled rhubarb and cinnamon soup

 *** Welsh Cheese board

Selection of fine welsh cheeses served with crackers & red onion chutney

*** Home made sticky toffee pudding

With vanilla Ice Cream & a fudge sauce

*** Belgian waffle

Duo of ice cream and sauces

 

Speciality Teas & Coffees

Cappuccino £2.95  Flat White £2.95 Café latte £2.95  Americano £2.50

Add a shot of syrup (50p): Hazelnut, Toffee Nut, Vanilla or Caramel

Liquor Coffee of your choice with fresh cream settled on top £5

(Brandy, Whisky, Amaretto, Frangelico, Tia Maria, Cointreau)

Baileys Latte £5

Single espresso £1.95 Double Espresso £2.50

 

 

 

***1 Course £14.95 *** 2 Courses £17.95 ***3 Courses £20.95