The Manor Restaurant

Mothering Sunday



Classic French Onion Soup served with rustic bread and butter


Celery and Watercress Soup served with rustic bread and butter

Pork, wild mushroom and Parma ham terrine served with roasted fig and melba toast

Duck Liver & Port Parfait encased in a orange and rosemary butter alongside apple and

pistachio chutney and granary toast

Pan Fried Wild and Woodland Mushrooms, flambé with brandy, served with garlic cream and garlic bread

Chef’s Prawn and Crab Cocktail with paprika mayonnaise, brown bread and butter

Panko Crumbed Goats Cheese served on a spiced tomato relish with a side salad garnish


Main Course

Roasted Sirloin of Welsh Black Beef served with Duck Fat Roasties, a giant Yorkshire Pudding and a rich beef gravy

Roast Loin of Conwy Valley Pork with Duck Fat Roasties, crackling, apple sauce and cider gravy

Roasted shoulder of Welsh Lamb served with Duck fat roasties and a rich red currant jus

Slow Braised Blade of Beef served with garlic pomme purée and a rich beef jus

Half Roasted Free Range Chicken served with a sausage meat stuffing, duck fat roasties, bread sauce and red wine gravy

Fillets of Plaice Veronique served with spinach and crab, olive oil whipped potatoes and a prosecco and prawn velouté

Chargrilled Welsh Black Rump Steak, sauté wild mushrooms, roasted vine tomatoes, hand cut chips &

a watercress garnish (£5 supplement)

Roasted Squash & Sweet Potato Risotto served with freshly shaved parmesan



Boozy raspberry Eton Mess

Gluten Free Homemade Chocolate Nut Brownie with honeycomb ice cream & chocolate sauce

White Chocolate & Ginger Cheesecake served with rum and raisin ice cream

Apple & Pistachio Tarte Tartan with clotted cream

Homemade Sticky Toffee Pudding with rich toffee sauce and vanilla ice cream

Selection of Snowdonia cheeses & biscuits

Belgian waffle with duo of ice creams & sauces

Trio of Cheshire farm ice creams

1 Course £15.95 2 Courses £18.95 3 Courses £21.95


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