Menus
À LA CARTE BREAKFAST MENU
Served Monday – Sunday – 8:00 to 10:00 hrs.
Booking is essential for non-residents
Cold Buffet: Croissants, meat, cheese, yogurts, fruit, cereals
£9.50
2 Grilled Sausage, 2 Bacon, Black Pudding, Mushrooms, Vine Tomato, Hash Brown, Baked Beans, Fried, Poached or Scrambled Eggs
£14.95
1 Grilled Sausage, 1 Bacon, Black Pudding, Mushrooms, Vine Tomato, Hash Brown, Baked Beans, Fried, Poached or Scrambled Eggs
£12.95 (gfa)
The Manor Benedict
Toasted Muffin, Smoked Bacon, Soft Poached Egg, Hollandaise Sauce
£9.95
Toasted Muffin, Crushed Avocado, Tomato, Soft Poached Egg, Hollandaise Sauce
£8.95 (v)
Scrambled Egg & Smoked Salmon
£11.95 (gf)
Toast (2), Jam, marmalade, butter
£3.50 (gfa)
Mixed Bap: Egg, Bacon, Sausage £6.95
Vegan option, choose from any of the following:
Crushed avocado, mushroom, beans, hash brown, tomato, vegan sausage
(gfa, vg) £12.95
Vegetarian option, choose from any of the following:
Vegetarian sausage, mushrooms, tomato, beans, hash brown, egg, crushed avocado
(gfa,v) £12.95
Tea- Breakfast, selection of herbal £4.00
Coffee- Filter, Cappuccino, Espresso, Latte £4.00
Hot Chocolate £4.00
Juices- Apple, Orange, Cranberry £2.00
Glass Prosecco/Mimosa £7.50
Bloody Mary £7.50
Virgin Mary £4.50
Gfa-gluten free available v-vegetarian, vg-vegan
Please inform us upon booking of any dietary requirements, we cannot guarantee a nut free environment
Allergens list available upon request
Afternoon Tea
Served Monday – Saturday 12-4pm
Selection of sandwiches:
Cheese, Spring Onion, Mayonnaise
Ham & Tomato
Tuna & Cucumber
Smoked Salmon & Cream Cheese Roulade
Mini Apple & Black Pudding Roll
Bara Brith
Scone, Jam & Cream
Mint Tiffin
Carrot Cake
Strawberry & Pimms Delice
Chocolate Brownie
Mini Lemon Tart
Served with a choice of tea or coffee
£25 per person
Include a glass of prosecco
£30 per person
Menu subject to change
SUNDAY LUNCH
The Sunday lunch menu changes seasonally and is served
12.00 noon until 17.30 hrs.
SAMPLE MENU
Starters
Soup of the Day
warm bread (v, gf)
Creamy Garlic Mushrooms
thyme buttered sourdough, parsley oil (gf)
Chicken Liver Pate
toasted brioche and onion chutney
Classic Prawn Cocktail
Marie Rose sauce, iceberg lettuce and brown bread (gf)
Mains
Roast Welsh Rib of Beef
Honey Roasted Pork
Roast Turkey Breast
All roasts served with Garlic and Rosemary Roast Potatoes, Rich Pan Gravy,
Cauliflower Cheese, Seasonal Vegetables, Stuffing, Yorkshire pudding.
Pan Seared Salmon
creamy mashed potatoes, asparagus, tomato and red pepper sauce
Chestnut and Mushroom Wellington
roast potatoes, vegetarian onion gravy, seasonal vegetables (v)
Desserts
Chocolate Brownie
homemade, drizzled with warm chocolate sauce and chocolate ice cream
Sticky Toffee Pudding
homemade, with toffee sauce and cream, ice cream or custard
Crumble of the Day
homemade crumble with either ice cream, cream, or custard
Selection of Ice Creams and Sorbets
2 Course £28 3 Course £33
Please inform us of any dietary requirements on booking,
we cannot guarantee a nut free environment
Nibbles Menu
Monday – Saturday 12-8pm
Sunday 12-5.30pm
Scampi e Tartare Sauce 7.00
Fried Whitebait, Aioli 6.50
Halloumi Fries, Smoky BBQ Sauce 7.00 (v)
Croque Monsieur, Red Onion Marmalade 6.00
Pickled Vegetables 3.00 (vg,gf)
Home Made Pork Crackling, Apple Sauce 3.50
Mediterranean Style Olives 4.50 (vg,gf)
Chunky Chips 4.50 (vg,gf)
French Fries 4.00 (vg,gf)
Upgrade with Truffle & parmesan for 1.50
Panko Garlic Mushrooms 6.00
Garlic Flatbread 5.50 (v)
Add Cheese for 1.00
Charcuterie Board, Gherkins, Sourdough 15.00
Cheese Board, Crackers, Chutney, Grapes 15.00 (v)
Please inform us on any dietary requirements on booking as we cannot guarantee a nut free environment
V – vegetarian VG – vegan Gf – gluten free
Allergen list available upon request