Menus

Dinner Menu

Starters

Soup of the Day, bread roll £7.50

Ham Hock Terrine, piccalilli, mustard mayonnaise, burnt apple puree, onion bread £9

Trio of Salmon, confit salmon, smoked salmon, salmon pate, beetroot slaw, horseradish cream, lemon & rye bread £12

Creamy Garlic Mushrooms, toasted sourdough, parsley oil £9

Pan Seared Scallops, onion bhaji, cauliflower puree, curry hollandaise, coriander oil £15

Mains

Oriental Glazed Breast of Duck ‘seared pink’, stir fry vegetables, pak choi, duck spring roll, five spice jus £26

Fillet Steak, vine tomatoes, field mushroom, watercress salad and chunky chips £29, add peppercorn sauce, garlic butter or perl las cream sauce for £3

Rich Venison Casserole, orange & thyme dumplings, sticky red cabbage, swede puree, puff pastry lid £22

Escalope of Salmon, glazed with a Welsh cheese rarebit, leek mash, roasted vine tomato, red pepper & basil coulis £22

Fish & Chips, tartare sauce, pea puree, chunky chips, Halen Mon sea salt £18

Vegan wild mushroom & cheese risotto £15

Desserts

Homemade Sticky Toffee Pudding, rum toffee sauce £9

Lemon Meringue Roulade, lemon curd, raspberry coulis £9

Chocolate Brownie, chocolate soil, coffee ice cream £9

Vanilla cheesecake, mulled wine fruit, black cherry sorbet £9.50

Please inform us of any dietary requirements on booking, we cannot guarantee a nut free environment

Sunday Lunch

Available from 10th October 2024

Starters

Soup of the Day, bread roll

Creamy Garlic Mushrooms on thyme sourdough toast, parsley oil

Ham Hock Terrine, piccalilli, burnt apple puree, onion bread

Confit Salmon, beetroot slaw, horseradish cream, lemon & rye bread

Mains

Roast Sirloin of aged Welsh Beef

Roast Fillet of Welsh Beef – supplement of £3.50

Roast Turkey Breast, apricot stuffing, pig in blanket

Roast Belly Pork, sage & apple sauce

All the above served with roast potatoes, seasonal vegetables, homemade pan gravy and yorkshire pudding

Escalope of Salmon, leek mash, Welsh cheese rarebit, tomato & basil sauce

Cajun Spiced Sweet Potato Roulade, spiced roast potatoes, pineapple & sweetcorn salsa

Accompaniments

Dauphinoise Potato £4.00  Red Cabbage £3.50

Desserts

Homemade Sticky Toffee Pudding, rum toffee sauce

Lemon Meringue Roulade, lemon curd, raspberry coulis

Chocolate Brownie, chocolate soil, coffee ice cream

Vanilla cheesecake, mulled wine fruit, black cherry sorbet

2 Course £28 3 Course £33

Please inform us of any dietary requirements on booking, we cannot guarantee a nut free environment

Fixed Price – Light Lunch

Served Monday – Saturday 12-3pm

March & April Offer (2 or 3 Course only) FREE pint of house lager, 125ml house wine (red or white), pint of lemonade or Pepsi, Tea or Coffee

Starters

Soup of the day, bread roll

Ham Hock Terrine, mustard seed mayonnaise, burnt apple puree

Confit of Salmon, whipped horseradish, beetroot slaw, lemon rye bread

Creamy Garlic Mushrooms, thyme toasted sourdough, herb oil

Main

Pan Fried Minute Steak, fries, Café de Paris butter, tomato

Escalope of Salmon, Welsh cheese rarebit, leek mash, red pepper coulis

Butternut Squash & Caramelised Onion Tart, red onion chutney, artichoke salad

Welsh Cheese & Leek Risotto, toasted sourdough, basil dressing (vegan option available)

Mini Fish & Chips, mushy peas, tartare sauce

Dessert

Lemon Meringue Roulade

Mini Eaton Mess

Chocolate Brownie

Sundae Duo of Ice Cream/Sorbet

1 Course £15
2 Course £20
3 Course £23

Please inform us of any dietary requirements on booking, we cannot guarantee a nut free environment

Sandwich Menu

Served Monday – Saturday 12-3pm

Smoked Salmon, cucumber & cream cheese £11

Ham & Tomato, mustard mayonnaise £9

Mature Cheddar & Pickle £9

Roast beef, tomato & horseradish £9.50

Spiced Avocado, red pepper & gem lettuce £9.50

All served with dressed side salad and crisps

Chunk Chips £4

French Fries £4

Side Salad £4

Garlic Ciabatta £4 add cheese £5

Please inform us of any dietary requirements on booking, we cannot guarantee a nut free environment

Afternoon Tea

Served Monday – Saturday 12-4pm

Selection of sandwiches:

Cheese, Spring Onion, Mayonnaise

Ham & Tomato

Tuna & Cucumber

Smoked Salmon & Cream Cheese Roulade

Mini Apple & Black Pudding Roll

Bara Brith

Scone, Jam & Cream

Mint Tiffin

Carrot Cake

Strawberry & Pimms Delice

Chocolate Brownie

Mini Lemon Tart

Served with a choice of tea or coffee

£25 per person

Include a glass of prosecco

£30 per person

Menu subject to change

Easter Sunday

Starters

Wild Mushroom Soup, truffle & garlic croutons, warm bread roll (GF & vegan available)

Duo of Fish (confit salmon, mackerel pate), saffron mayonnaise, pickled cucumber, toasted lemon & rye bread, beetroot pearls (GF available)

Small Chicken Caesar Salad, smoked bacon, anchovies & croutons (GF available)

Lightly Spiced Patatas Bravas, tomato & basil sauce topped with parmesan (GF & vegan available)

Mains

Roast Leg of Welsh Lamb, goose fat roast potatoes, minted gravy

Roast Sirloin of Welsh Beef, goose fat roast potatoes, pan gravy

Roast Breast of Turkey, pig in blanket, apricot stuffing, pan gravy

All above served with spring vegetables and Yorkshire pudding

Pan Fried Salmon Fillet, potato & dill rosti, asparagus, confit cherry tomatoes, herb & garlic cream sauce (GF)

Cajun Spiced Sweet Potato Roulade, roasted new potatoes, spring vegetables, tomato & red pepper sauce (GF, Vegan)

Desserts

Homemade mini egg cheesecake, whipped cream, chocolate shavings

Homemade Warm Rhubarb Crumble, vanilla custard

Homemade Warm Chocolate Brownie, raspberry ripple ice cream, chocolate orange shard (GF available)

Duo of Sorbet or Ice Cream (GF & Vegan available)

2 courses £30   3 courses £35

£10 deposit required on booking per person (non refundable, non transferable)